Happy New Year 2015

New Year's Eve Menu  

($75 per person)



 House Smoked Trout Vol au Vent with Trout Caviar


Fresh Baked Gougeres



1st Course


Foie Gras Soupe

Porcini Mushrooms, Puff Pastry, Seared Foie Gras, Petite Herbs,

Crispy Sweetbread Mirepoix


Maine Lobster

Poached with Young Fennel, Blood Orange, Fennel Pollen,

Watercress and Persimmons


Hawaiian Blue Prawn

Textures of Asparagus, Almond Milk Snow, Myer Lemon Sabayon, Flowers

Caramelized Endive 


Calasparra Risotto

Caramelized Apples, Roasted Butternut Squash, Shaved Duck Prosciutto and White Truffle Fondue


2nd Course 


Warm Medjool Date Salade

Orange, Wild Arugula, Baby Beets, Hazelnut Crumble, Brandied Cherries


Salt-Roasted Bosc Pears

Bleu Cheese Foam, Marconna Almonds, Watercress, Port Wine Glaze


Belgian Endive & Iberico Ham

Pomegranate, Candied Walnuts,  Creamy Thomasville Thomme


3rd Course 


Line-Caught Wild Sea Bass

Aquitaine Caviar, Beluga Lentils, Cipollini Smoked “Double” Shrimp Crust,

Champagne Emulsion


Hawaiian Bluefin Tuna

Poached Albergine, Shiitake Salsa, Soba Noodles, Baby Bok Choy,

Seaweed Gelee, Citrus Ponzu


Niman Ranch Colorado Lamb

Rib-Eye of Lamb with Swiss Chard, Baby Apples, Black Garlic Puree, Lamb Jus

Lamb-Apple Crumble


Broken Arrow Ranch Wild Boar

“3 Ways” Tenderloin, Chops and Crispy Belly, Smoked Potato Mousseline with Truffles,

Pork Crumbles


Tournedos “Rossini”  

Double “R” Ranch Prime Filet Mignon, Foie Gras Espuma,

Wild Mushroom-Potato Gratin, Spinach Puree, Brandy-Truffle Jus



4th Course 


Walnut Apple Tart

Cinnamon Oat Crumble, Vanilla Lavender Crème Brulee


Valhrona Chocolate Cake

Cherries Jubilee, French Meringue, White Chocolate Snow


Sticky Toffee Pudding

Butterscotch, Port Wine, Bosc Pears, Fig Ice Cream


Pineapple Financier Cake

French Vanilla Ice Cream, Passion Fruit Syrup


Grand Marnier Soufflé

Blood Orange Anglaise, White Chocolate Ice Cream

($8.00 Supplement)