Join us for "Christmas in Paris" as Chefs Tom and Mark help you become a better cook. You'll see several courses demonstrated, and then enjoy a luncheon paired with the perfect adult beverages. This will sell out. Click here to get a seat!
Join us on Thanksgiving Day for a special three-course meal! We are taking reservations from noon until 3pm. $49.95 for adults and $19.95 for kids under 10.
Join us for our 2nd Annual French Fall Harvest Dinner. You can enjoy Five Courses paired with the perfect wines for just $75 per person. Please call 704.372.3335 for reservations. The menu is below for your perusal.
Reception
Passed Hors d’Oeuvres
1 st Course
Jerusalem Artichoke Soupe
Apple Compote, Poached Rock Shrimp, Cracklings
2 nd Course
Citrus Poached Maine Lobster Salade
Sous-Vide Three Beets with Horseradish Jelly,
Pickled Shallots, Citrus Honey
3 rd Course
Monkfish a la Matelote
Braised Oxtails, Baby Carrots, Charlotte Potatoes,
Braised Winter Greens
4 th Course
Roasted Colorado Venison
Celeriac Puree, Apricots, Wilted Winter Greens,
Green Peppercorn-Juniper Reduction
5 th Course
Roasted Pumpkin “Bread and Butter” Pudding
Spiced Crème Anglaise
Because you asked for it! Click Here To Get Your Seat! Very limited seating.
October Cooking Class
Saturday 28 th 10am till Noon
4 Course Luncheon with French Wines
$50.00 per person
Country French Fall Harvest
1 st Course
Butternut Squash and Pear Bisque with Toasted Pumpkin Seeds, Candied Pumpkin Compote and
House-Made Crème Fraiche
2 nd Course
Farm House Roasted Whole Duck with Foie Gras-Brioche Stuffing,
Sweet Potato Gratin, Haricot Verts, Roasted Duck Gravy
3rd Course
Artisan French Cheese
(Chef’s Presentation and Lesson)
4 th Course
Classic Heirloom Apple Galette with Salted-Caramel, French Vanilla Ice Cream,
Pistachio Crumble, Puff Pastry, Truffle Honey, Apple Cider Creme Anglaise
Join us as Chefs Tom and Mark team up with the Queen of Wine and an amazing selection of Bordeaux. Click Here For The Menu and Pairings!
The cost is $125 per person for the five wines and six delicious courses.
Sunday, April 16th from Eleven Am until Three Pm
$42 Adults, $15 Children 10 and under
Chef Tom Condron invites you and your family to an elegant and delicious Sunday Brunch to Celebrate Easter. Your Three Course meal includes many choices, such as: Duck Confit, Butter Poached Lobster Salade, Spring Lamb, Halibut, Steak Frites, and more. Early Bookings are advised for this very special afternoon.
Make a Reservation
View the Menu
Three Courses for just $35 per person! We will fill up quickly, so we recommend making reservations as soon as possible.
