Easter in Paris

Noon until 3pm  on March 27th.  $35 adults, $15 for Children 10 and under

(Three Course Tasting Menu}


French Baked Pastries and Gougeres for the Table




Warm Spring English Pea Soupe

Butter Poached Lobster, Caviar,

Crème Fraiche


Sweet Maine Pink Shrimp


Fresh Hearts of Palm Salade, Shiitake,

Haricot Verts, Walnut-Oil Dressing


Crispy Duck Leg Confit


Frisee Salade, Pickled Shallots, Chocolate

Brandied Cherries, Sherry Vinaigrette


Citrus Cured Wild Scottish Salmon


Buckwheat Blini, Horseradish Cream, Dill,

Cucumber Salade, Caper Vinaigrette


French Bayonne Country Ham


Spring Melons, Fresh Burrata, Rocket,

Banyuls Vinaigrette


White Asparagus Salade


Poached Egg, Candied Bacon, Watercress,

Champagne Sabayon


Plat Principal




Farmer’s Market Country French Omelette

Stuffed with Gruyere, Comte, Bayonne Ham, Mushrooms, Spinach and Tomatoes,

Topped with Jumbo Lump Crab Meat, Asparagus and Dill Hollandaise


Fresh Baked Brioche French Toast


Stuffed with Strawberries, Butter and Walnut Streusel, Vanilla and Orange Custard,

Lyonnaise Potatoes, Sunny-Up Egg, Maple Syrup


Classic Nicoise Salade


Confit of Ahi Tuna, Haricot Verts, Poached Potatoes, Farmer’s Market Egg,

Tapenade on Toast, Tomato Compote, Provencal Olive Oil


Wild Alaskan Halibut

Fava Beans, Heirloom Carrots, Morel Mushrooms, Spring Vidalia Onions,

Almond Foam, Fondant Potatoes, Sweet Spring Pea Nage


American Grass-Fed “Steak Frites”


Hand-Cut Kennebec Fries, Fried Egg, Caramelized Spring Onions,

Red Wine Jus, Black Truffle Hollandaise


Gigot D’Agneau Pleureur


Slow-Cooked Leg of Spring Lamb roasted over New Dug Potatoes, Peppers,

Spring Onions, Aubergine, Rosemary, Lavender, Natural Lamb Juices







Classic Tahitian Vanilla Crème Brulee


Bananas Foster’s Compote


Chocolate Mousse Cake


French Meringue, Chocolate Soil, Caramel


Classic Napoleon


Crème Anglaise, Strawberries


Baba au Rhum


Pressed Pineapple, Lemon Curd




Jeunes Enfants



1st Course


Bowl of Seasonal Fresh Fruit



2nd Course



Scrambled Eggs with Bacon



Organic Chicken Burger “Sliders”



Belgian Waffle with Strawberries



Grilled Cheese with Frites




3rd Course




Ice Cream Sundae


Brownie Crumble, Cherries, Bananas, Chocolate Straws

Merci de nous rejoindre….From the staff of Lumiere